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Menu
Menu
SMALL PLATES
akagai marinière
Japanese blood clam, white wine, garlic butter
฿420
NEW
burnt cabbage
pointed cabbage, karasumi, dashi cream
฿260
NEW
champignon
prosciutto, white wine
฿280
daikon oden
daikon radish, shime saba
฿320
NEW
ebi bomb
tiger prawn, dill, caper
฿320
escargot
Japanese whelk clam, garlic butter
฿360
fries me to the moon
potato | clam powder | yuzu kosho aioli
฿220
prosciutto korokke
champignon, truffle dressing
฿280
tori/ka karaage
chicken thigh/squid, ginger garlic sea salttori
180
ika
280
unagi cloud
smoked eel, onsen egg, cauliflower
฿550
NEW
SASHIMI
geso wasabi
squid tentacles, pickled wasabi, Japanese rice wine
฿160
hamachi carpaccio
yellowtail, shiso oil, yuzu
฿460
chutoro tartare
bluefin tuna, braised seaweed, egg yolk
฿420
SALAD
not a caesar
cos lettuce, black garlic, dijon mustard, bonito flakes
฿280
tomato burrata
tomato berry, avocado
฿480
PASTA
fat kid
homemade tagliatelle, salmon belly, porcini mushroom, smoked gouda
฿360
kaizen riso
riso pasta, seafood of the day
฿750
kurabi
homemade capellini, tiger prawn, squid, marinated mackerel
฿380
lobster riso
riso pasta, lobster bisque
฿1,350
mentaicold
homemade capellini, pollock roe, dashi
฿360
shiro shoyu somen
Japanese rice noodle, Hokkaido scallop, clarified shoyu
฿560
RICE
hohoniku donabe gohan
braised beef cheek, Japanese streamed rice, demi glace
฿950
NEW
suwaigani donabe gohan
snow crab, Japanese streamed rice, kani miso, ikura
฿1,500
NEW
SEA
barracuda
lemon, garlic butter
฿460
ebi meurre mlanc
tiger prawn, miso, garlic butter
฿380
grouper wellington
kales, mushroom mousse, grouper
reduction (DAILY LIMITED)
฿620
maguro hoho
bluefin tuna cheek, chicken jus, mashed potato
฿750
LAND
gyutan
beef tongue, dashi tamako zuke
฿650
iberico ribs
rib rack, homemade bbq sauce, homemade sauerkraut
฿1,400
NEW
iberico tonteki
red wine, house pickles
฿1,150
kare pot pie
braised tongue and tendon | homemade curry | puff pastry
฿650
wagyu F1 tenderloin
compound butter, house pickles
฿2,200
DESSERT
banoffee
banana, burnt caramel icecream,
homemade crumble (20 mins)
฿240
tiramiso
matcha, miso, mascarpone
฿220
ukiyo
pao de lo castella
฿200
yuzu icecream
with gouda cheese
฿140
CHEESE
charcuterie
aged gouda, parmigiano reggiano DOP 24m, camembert, coppa, bresaola, pancette, makimono
฿1,200
cheese board
aged gouda, camembert, parmigiano regiano
฿680
camembert furai
parma, wasabi honey
฿480
THE ELITE 4 COCKTAILS
signature cocktails from THE IMA
kakigōri | かき氷
Flor De Cana Extra Dry Slow Aged 12 Years, Campari, Pineapple Mango Sorbet, Lime
฿420
kenrokuen | 兼六園
Boatyard Double Gin, Red Plum, Amarera Cherry,
Yuzu, Honey, Rose Water
฿380
kizuna | 絆
Boatyard Vodka, Strawberry Oleo Saccharum, Yuzu, Shiso, Soda
฿420
yahata | 八幡
Boatyard Double Gin, Cucumber, Apricot,
Cold Brew Oyutaka Sencha, Fever Tree Tonic
฿420
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